Bars and Stations
Bars and stations must be accompanied by a meal or hors d’oeuvres equivalent to a meal.
Requires a culinarian attendant at $58.30 per hour. One attendant per 50 people required.
Prices listed do not reflect tax or service charge.
Bars
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Ramen Bar
Ramen noodles, chicken and vegetable broth, bok choy, mushrooms, green onions, jalapeño peppers, tofu, and diced chicken breast
$7 per person Minimum of 50
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Street Taco Bar
Corn and flour tortillas, diced seasoned chicken, seared tofu, cheddar shredded cheese, pepper jack cheese sauce, diced red onion, cilantro, pico de gallo, diced jalapeño peppers, and hot sauce
$7 per person Minimum of 50
Stations
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Burger Slider Station
Mini burgers with lettuce, tomato, onion, pickle, ketchup, and mustard served on a roll and potato chips
$7 per person Minimum of 25
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Pork Slider Station
Pulled barbecue pork served on brioche roll served with coleslaw and chips
$7 per person Minimum of 25
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Potato Station
Mashed potatoes and mashed sweet potatoes, bacon crumbles, shredded cheddar cheese, chives, green onions, sour cream and butter, brown sugar, and marshmallows
$7 per person Minimum of 50
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Poutine Station
Waffle fries, pot roast, sautéed peppers and onions, fried cheese curds, beef gravy, jalapeño peppers, and green onions
$10 per person Minimum of 50
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Pasta Station
Cavatappi pasta, marinara, alfredo sauce, grilled chicken, sautéed onions and peppers, tomatoes, mushrooms, spinach, and parmesan cheese served with garlic breadsticks
$7 per person Minimum of 50
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Make Your Own Mac And Cheese Station
Macaroni noodles, bacon, chicken, green onions, peas, mushrooms, cheddar cheese sauce, alfredo sauce, and parmesan cheese
$7 per person Minimum of 25
Carving Stations
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Pork Loin Carving Station
Herb crusted pork loin with apple chutney served on a brioche roll
$125 per 25 servings
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Beef Tenderloin Station
Horseradish and au jus sauce served on a silver dollar roll
$250 per 25 servings