Plated Entrées
Priced per person | Each entrée must have a minimum of 25, excluding dietary meals.
All entrees include salad, vegetable, starch, rolls and butter, assorted dessert flight, iced tea, and water unless otherwise noted.
Prices listed do not reflect tax or service charge.
Salad Selections
Select one
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House Salad
Mixed greens with grape tomatoes, shredded carrots, and cucumber slices
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Caesar Salad
Crisp romaine lettuce with toasted herb croutons and fresh grated parmesan cheese
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Spinach Salad
Spinach leaves with roasted tomatoes, caramelized onions, candied pecans, and goat cheese
Additional $2 a person -
Wedge Salad
Iceberg lettuce with diced tomatoes, bleu cheese crumbles, red onions, and bacon bits
Additional $2 a person -
Dressings
Select two
- Ranch
- Raspberry vinaigrette
- Fat-free Italian
- Balsamic vinaigrette
- French
- Creamy caesar
Fresh Vegetable Selections
Select one
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Roasted vegetable medley
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Green beans
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California blend
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Roasted root vegetables
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Braised brussels sprouts
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Broccoli
Starch Selections
Select one
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Parmesan mashed potatoes
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Garlic mashed potatoes
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Herb roasted potatoes
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Wild rice
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Lemon cilantro basmati rice
Entrée Selections
Poultry
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Seared Chicken Breast
Choice of one sauce: Lemon caper sauce, marsala sauce, or sundried tomato cream sauce
Dinner
$20 -
Bacon Jack Chicken
Grilled chicken breast brushed with honey mustard and topped with bacon, Monterrey Jack cheese, green onions, and sautéed mushrooms
Dinner
$23 -
Apple and Cornbread Stuffed Chicken
Breaded and fried chicken breast stuffed with apples, raisins, herbs, and cornbread topped with a brandy cream sauce
Dinner
$23 -
Chicken Cordon Bleu
Breaded chicken breast filled with ham, swiss cheese, cream cheese, and green onions topped with a roasted garlic cream sauce
Dinner
$23 -
Jamaican Jerk Chicken*
Crusted grilled chicken breast with a sweet blackened spice served with coconut rice and black beans topped with a mango pineapple salsa
Dinner
$23 -
Korean Chicken*
Gochujang and soy marinated chicken breast served with jasmine rice and vegetables topped with napa cabbage brussel sprout kimchi contains fish sauce
Dinner
$23 -
Midwest Barbeque Chicken*
Grilled barbeque chicken breast served with macaroni and cheese, green beans, cole slaw, potato salad, cheddar corn muffins, and warm apple cobbler
Dinner
$23 -
Chicken Teriyaki*
Grilled marinated chicken breast served with vegetable fried rice and stir-fried vegetables topped with a pineapple salsa and a rum sauce
Dinner
$23 -
Children's Chicken Fingers
Served with fruit cup and macaroni and cheese
Ages 2-10 years old
Dinner
$12
Beef
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Heartland Pot Roast*
Slowly braised round of beef topped with carrots, celery, and onions in a pan gravy served with mashed potatoes and green beans
Dinner
$22 -
Beef Brisket
Sliced smoked tender brisket with sweet barbeque sauce
Dinner
$28
Pork
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Honey Barbeque Pork Chop
Chargrilled pork chop with a honey barbeque sauce
Dinner
$23 -
Pork Chop Forestier
Grilled pork chop rubbed with garlic and fine herbs topped with a rich mushroom and bermuda onion demi-glace
Dinner
$23 -
Caramel Apple Pork Chop
Grilled pork chop with a caramel apple glaze and sautéed apples
Dinner
$23 -
Apple Stuffed Pork Loin
Pork loin stuffed with apples, raisins, herbs, and cornbread topped with a brandy cream sauce
Dinner
$28
Seafood
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Shrimp Scampi
Shrimp sautéed in garlic and butter tossed with bow-tie pasta, herbs, bell peppers, and broccoli
Dinner
$28 -
Crab Crusted Cod
Oven roasted seasoned fillet of cod with crab crust served with a champagne dill cream sauce
Dinner
$28 -
Pan Seared Salmon
Seasoned fillet of salmon pan seared and topped with lemon tarragon champagne sauce
Dinner
$28 -
Blackened Mahi Mahi
Seared cajun seasoned Mahi Mahi fillet topped with sweet pineapple salsa
Dinner
$28
Vegetarian
-
Spinach and Ricotta Stuffed Shells
Shells topped with marinara and Parmesan cheese
Dinner
$20 -
Pasta Primavera
Cheese stuffed tortellini tossed with garlic alfredo sauce, broccoli, sweet bell peppers, and artichokes
Dinner
$20 -
Pasta Rosa
Penne pasta tossed with tomato cream sauce, spinach, sundried tomatoes, roasted garlic, mushrooms, and parmesan cheese
Dinner
$20 -
Paneer Tikka Masala
Paneer cheese stewed in a spicy tikka masala sauce served over ghee and cilantro basmati rice naan bread
Dinner
$20 -
Mushroom Stack
Marinated mushrooms with balsamic vegetables served on a bed of creamy risotto and topped with a roasted red pepper sauce
Dinner
$23
Vegan
-
Rice Bowl
Jasmine rice tossed with teriyaki tofu, scallions, ginger, snap peas, and lemon grass
Dinner
$20 -
Chana Masala
Chickpeas and onions stewed in a garam masala tomato sauce served over basmati rice
Dinner
$20 -
Mediterranean Polenta Ragout
Seasoned sautéed vegetables served over basil polenta (Gluten friendly)
Dinner
$20 -
Sesame Tofu
Seared tofu served with vegetable stir-fry
Dinner
$20 -
Quinoa and Black Bean Stuffed Pepper
Chargrilled pepper stuffed with quinoa and black beans served over stewed vegetables
Dinner
$20
*No Substitutions