A fine selection of Wisconsin Cheddar, Baby Swiss and Pepper Jack, served with fresh Fruit Garnish and assorted Crackers
Sliced Beef Salami, Assorted Cheeses, Cherry Tomatoes, Kalamata Olives and Pepperoncini Peppers
Served With Ranch Dip
Seasonal fruit, as available.
Lemon, Capers, Diced Onion, Dill Sauce
$140.00 per salmon (75 servings)
Requires one week notice.
With Lemon and Cocktail Sauce $96.00 per 50 pieces
Decorated with skewered Fruit Whole: $215.00 (100 servings) Half: $115 (50 servings)
Cocktails are complete, Hors D'Oeuvres are finished, and the entrée has filled your guests' appetites. What better way to complete the occasion than our incredible dessert selection? Any of the following desserts can be added to any of the menus.
Creamy Cheesecake with an assortment of Toppings:
Price includes two scoops of ice cream per person.