All lunches are served with a bakery bar variety. Dinners are served with one of the options listed below. If you would like to upgrade to the desserts listed below for lunch, add an additional $2.00 per person.
Chocolate Fudge Cake Carrot Cake Cheesecake on a Painted Plate Dark and White Chocolate Mousse Assorted Freshly-Baked Fruit Pies Fresh Fruit Cup
Petite Dessert Sampler $23 per dozen
Sheet Cake $65.00 per 70 servings
Chocolate Table $210 per 100 pieces Mini Eclairs, Chocolate Truffles, Fudge Squares, and Chocolate Dipped Strawberries
Cheesecake Bar $5.50 per person Creamy Cheesecakes with an Assortment of Toppings: Fresh Strawberries, Caramel Sauce, Pecans, Chocolate Chips, and Whipped Cream
Sundae Bar $5.50 per person Vanilla Ice Cream, Chocolate Sauce, and an Assortment of Toppings (Minimum order of 25 guests)