All buffets must have a minimum of 50 guests. A surcharge of $50 will be added if minimum is not met. All buffets are served with rolls and butter, iced tea, coffee, and water service.
Prices listed do not reflect tax or service charge.
Marinated grilled chicken breast topped with strawberry mango salsa
with lemon caper sauce
with a red wine demi-glace
Slowly braised round of beef with mashed potatoes, carrots, celery, and onions in pan gravy
Smoked tender brisket, thinly sliced with sweet barbecue sauce
pork loin with a honey barbecue sauce
Seasoned filet of salmon pan seared and topped with lemon tarragon champagne sauce
Cajun seasoned Mahi Mahi filet chargrilled and topped with sweet pineapple salsa
with marinara and melted provolone
with alfredo sauce