Bars and Stations

Bars and stations must be accompanied by a meal or hors d’oeuvres equivalent to a meal.

Requires a culinarian attendant at $58.30 per hour. One attendant per 50 people required.

Prices listed do not reflect tax or service charge.

Bars

Ramen Bar

Ramen noodles, chicken and vegetable broth, bok choy, mushrooms, green onions, jalapeño peppers, tofu, and diced chicken breast

$7 per person Minimum of 50
Street Taco Bar

Corn and flour tortillas, diced seasoned chicken, seared tofu, cheddar shredded cheese, pepper jack cheese sauce, diced red onion, cilantro, pico de gallo, diced jalapeño peppers, and hot sauce

$7 per person Minimum of 50

Burger Slider Station

Mini burgers with lettuce, tomato, onion, pickle, ketchup, and mustard served on a roll and potato chips

$7 per person Minimum of 25
Pork Slider Station

Pulled barbecue pork served on brioche roll served with coleslaw and chips

$7 per person Minimum of 25
Potato Station

Mashed potatoes and mashed sweet potatoes, bacon crumbles, shredded cheddar cheese, chives, green onions, sour cream and butter, brown sugar, and marshmallows

$7 per person Minimum of 50
Poutine Station

Waffle fries, pot roast, sautéed peppers and onions, fried cheese curds, beef gravy, jalapeño peppers, and green onions

$10 per person Minimum of 50
Pasta Station

Cavatappi pasta, marinara, alfredo sauce, grilled chicken, sautéed onions and peppers, tomatoes, mushrooms, spinach, and parmesan cheese served with garlic breadsticks

$7 per person Minimum of 50
Make Your Own Mac And Cheese Station

Macaroni noodles, bacon, chicken, green onions, peas, mushrooms, cheddar cheese sauce, alfredo sauce, and parmesan cheese

$7 per person Minimum of 25

Pork Loin Carving Station

Herb crusted pork loin with apple chutney served on brioche rolls

$125 per 25 servings
Beef Tenderloin Station

Horseradish and au jus sauce served on a silver dollar roll

$250 per 25 servings