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salmon dinner

Plated Entrées

All entrées are served with salad, vegetable, starch, bread service, coffee, iced tea, and water service. If more than one entrée is selected, group must provide place cards indicating meal selection for each guest.

Each entrée must have a minimum or 25, excluding dietary needs.

Prices listed do not reflect tax or service charge.

Salad Selections

Select one

  • House Salad

    Mixed greens with grape tomatoes, shredded carrots, and cucumber slices

  • Caesar Salad

    Crisp romaine lettuce with toasted herb croutons and fresh grated parmesan cheese

  • Spinach Salad

    Spinach leaves with roasted tomatoes, caramelized onions, candied pecans and goat cheese
    Additional $2 a person

  • Wedge Salad

    Iceberg lettuce with diced tomatoes, bleu cheese crumbles, red onions, and bacon bits
    Additional $2 a person

  • Dressings

    Select two

    • Ranch
    • Raspberry vinaigrette
    • Fat-free Italian
    • Balsamic vinaigrette
    • French
    • Creamy caesar

Fresh Vegetable Selections

Select one

  • Roasted vegetable medley

  • Green beans

  • California Blend

  • Roasted Root Vegetables

  • Braised Brussels Sprouts

  • Broccoli

Starch Selections

Select one

  • Parmesan mashed potatoes

  • Garlic mashed potatoes

  • Herb roasted potatoes

  • Wild rice

  • Lemon cilantro basmati rice

Entrée Selections

Poultry

  • Seared Chicken Breast

    Choice of one sauce: Lemon caper sauce, champagne cream sauce, marsala sauce, or sundried tomato cream sauce

    Dinner
    $20

  • Bacon Jack Chicken

    Grilled chicken breast brushed with honey mustard and topped with bacon, Monterrey Jack cheese, green onions, and sautéed mushrooms

    Dinner
    $23

  • Apple and Cornbread Stuffed Chicken

    Breaded and fried chicken breast stuffed with apples, raisins, herbs, and cornbread topped with a brandy cream sauce

    Dinner
    $23

  • Chicken Cordon Bleu

    Breaded chicken breast filled with ham, swiss cheese, cream cheese, and green onions topped with a roasted garlic cream sauce

    Dinner
    $23

  • *Jamaican Jerk Chicken

    Crusted grilled chicken breast with a sweet blackened spice served with coconut rice and black beans topped with a mango pineapple salsa

    Dinner
    $23

  • *Korean Chicken

    Gochujang and soy marinated chicken breast served with jasmine rice and vegetables topped with napa cabbage brussel sprout kimchi contains fish sauce

    Dinner
    $23

  • *Midwest Barbeque Chicken

    Grilled barbeque chicken breast served with macaroni and cheese, green beans, cole slaw, potato salad, jalapeño cheddar corn muffins  and warm cobbler

    Dinner
    $23

  • *Chicken Teriyaki

    Grilled marinated chicken breast served with vegetable fried rice and stir-fried vegetables topped with a pineapple salsa and a rum sauce

    Dinner
    $23

  • Children's Chicken Fingers

    Served with fruit cup and macaroni and cheese

    Ages 2-10 years old

    Dinner
    $12

Beef

  • *Heartland Pot Roast

    Slowly braised round of beef topped with carrots, celery, and onions in pan gravy served with mashed potatoes and green beans 

    Dinner
    $22

  • Beef Brisket

    Sliced smoked tender brisket with sweet barbeque sauce

    Dinner
    $28

Pork

  • Honey Barbeque Pork Chop

    Chargrilled pork chop with a honey barbeque sauce.

    Dinner
    $23

  • Pork Chop Forestier

    Grilled pork chop rubbed with garlic and fine herbs topped with a rich mushroom and bermuda onion demi-glace.

    Dinner
    $23

  • Caramel Apple Pork Chop

    Grilled pork chop with a caramel apple glaze and sautéed apples

    Dinner
    $23

  • Apple Stuffed Pork Loin

    Pork loin stuffed with apples, raisins, herbs, and cornbread topped with a brandy cream sauce

    Dinner
    $28

Seafood

  • Shrimp Scampi

    Shrimp sautéed in garlic and butter tossed with bow-tie pasta, herbs, bell peppers, and broccoli.

    Dinner
    $28

  • Crab Crusted Cod

    Oven roasted seasoned fillet of cod with crab crust served with a champagne dill cream sauce

    Dinner
    $28

  • Pan Seared Salmon

    Seasoned fillet of salmon pan seared and topped with lemon tarragon champagne sauce

    Dinner
    $28

  • Blackened Mahi Mahi

    Seared cajun seasoned Mahi Mahi fillet topped with sweet pineapple salsa

    Dinner
    $28

Vegetarian*

  • *Spinach and Ricotta Stuffed Shells

    Shells topped with marinara and Parmesan cheese

    Dinner
    $20

  • Pasta Primavera

    Cheese stuffed tortellini tossed with garlic alfredo sauce, broccoli, sweet bell peppers, and artichokes

    Dinner
    $20

  • Pasta Rosa

    Penne pasta tossed with tomato cream sauce, spinach, sundried tomatoes, roasted garlic, mushrooms, and parmesan cheese

    Dinner
    $20

  • Paneer Tikka Masala

    Paneer cheese stewed in a spicy tikka masala sauce served over ghee and cilantro basmati rice naan bread

    Dinner
    $20

  • Mushroom Stack

    Marinated mushrooms with balsamic vegetables served on a bed of creamy risotto and topped with a roasted red pepper sauce

    Dinner
    $23

Vegan

  • Rice Bowl

    Jasmine rice tossed with teriyaki tofu, scallions, ginger, snap peas, and lemon grass

    Dinner
    $20

  • Chana Masala

    Chickpeas and onions stewed in a garam masala tomato sauce served over basmati rice

    Dinner
    $20

  • Mediterranean Polenta Ragout

    Seasoned sautéed vegetables served over creamy coconut palenta
    (Gluten friendly)

    Dinner
    $20

  • *Sesame Tofu

    Seared tofu served with vegetable stir-fry

    Dinner
    $20

  • *Quinoa and Black Bean Stuffed Pepper

    Chargrilled pepper stuffed with quinoa and black beans served over stewed vegetables.

    Dinner
    $20

*No Substitutions