Desserts
All plated and buffet lunches are served with a bakery bar variety.
All plated and buffet dinners are served with bakery bar variety or dessert listed below.
Upgrade lunch to one of the desserts listed below for an additional $2.75 per person.
There is a minimum guarantee of 25 people for each per person meal or break. Prices listed do not reflect tax or service charge.
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- Chocolate fudge cake
- Cheesecake on a painted plate
- Assorted freshly baked fruit pies
- Fresh fruit cup
- Carrot cake
- Dark and white chocolate mousse
Desserts Enhancement
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Petite Dessert Sampler
$30.75 per dozen
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Sheet Cake
$38.50 per 35 servings
$76.50 per 70 servings -
Cupcakes
Cake flavors: chocolate, white or red velvet
Icing flavors: vanilla buttercream, chocolate butter cream or whipped vanilla$19.75 per dozen
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Mini Cupcakes
Cake flavors: chocolate, white or red velvet
Icing flavors: vanilla buttercream, chocolate butter cream or whipped vanilla$13.50 per dozen
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Chocolate Table
Mini eclairs, chocolate truffles, fudge squares, and chocolate dipped strawberries.
$245.50 per 100 pieces
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Cheesecake Bar
Creamy cheesecakes with an assortment of toppings: fresh strawberries, caramel sauce, pecans, chocolate chips, whipped cream.
$7 per person, Minimum of 25 guests
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Sundae Bar
Vanilla ice cream, chocolate sauce, and an assortment of toppings.
$7 per person, Minimum of 25 guests
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Churro and Donut Bar
Cinnamon and sugar churros and donut holes with chocolate, raspberry, and caramel drizzle, whipped cream, sprinkles, and mini chocolate chips.
$6.75 per person, Minimum of 25 guests