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Desserts

All plated and buffet lunches are served with a bakery bar variety.

All plated and buffet dinners are served with bakery bar variety or dessert listed below.

Upgrade lunch to one of the desserts listed below for an additional $2.75 per person.

There is a minimum guarantee of 25 people for each per person meal or break. Prices listed do not reflect tax or service charge.

    • Chocolate fudge cake
    • Cheesecake on a painted plate
    • Assorted freshly baked fruit pies
    • Fresh fruit cup
    • Carrot cake
    • Dark and white chocolate mousse

Desserts Enhancement

  • Petite Dessert Sampler

    $30.75 per dozen

  • Sheet Cake

    $38.50 per 35 servings
    $76.50 per 70 servings

  • Cupcakes

    Cake flavors: chocolate, white or red velvet
    Icing flavors: vanilla buttercream, chocolate butter cream or whipped vanilla

    $19.75 per dozen

  • Mini Cupcakes

    Cake flavors: chocolate, white or red velvet
    Icing flavors: vanilla buttercream, chocolate butter cream or whipped vanilla

    $13.50 per dozen

  • Chocolate Table

    Mini eclairs, chocolate truffles, fudge squares, and chocolate dipped strawberries.

    $245.50 per 100 pieces

  • Cheesecake Bar

    Creamy cheesecakes with an assortment of toppings: fresh strawberries, caramel sauce, pecans, chocolate chips, whipped cream.

    $7 per person, Minimum of 25 guests

  • Sundae Bar

    Vanilla ice cream, chocolate sauce, and an assortment of toppings.

    $7 per person, Minimum of 25 guests

  • Churro and Donut Bar

    Cinnamon and sugar churros and donut holes with chocolate, raspberry, and caramel drizzle, whipped cream, sprinkles, and mini chocolate chips.

    $6.75 per person, Minimum of 25 guests