Hors D'Oeuvres
Prices do not reflect tax or service charge.
Displayed
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Fruit Salsa
$38 per 25 servings
Served with cinnamon chips
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Hummus Dip
$38 per 25 servings
Served with carrots and celery
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Hummus Dip
$38 per 25 servings
Served with pita chips
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Artichoke Dip
$55 per 25 servings
Served with garlic baguettes
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Crab Rangoon Dip
$55 per 25 servings
Served with wonton chips
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Fresh Vegetables
$55 per 25 servings
Carrots, grape tomatoes, celery sticks, cucumbers, broccoli, and cauliflower served with ranch dip
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Fresh Seasonal Fruit
$55 per 25 servings
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Antipasti
$55 per 25 servings
Sliced beef salami, smoked sausage, assorted cheeses, assortment of olives, and marinated peppers
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Domestic Cheese
$60 per 25 servings
A fine selection of cheddar, baby swiss, and pepper jack cheeses served with a fresh fruit garnish and assorted crackers
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Assorted Silver Dollar Sandwiches
$65 per 25 servings
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Shrimp Cocktail
$120 per 50 servings
Served with lemons and cocktail sauce
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Charcuterie Board
$8 per person, Minimum of 50 guests
Cured meats, cheeses, olives, nuts, dried fruit, crackers, and baguettes
Hot and Cold
There is a $26.30 per hour serving fee for passed hors d’oeuvres.
Hot Hors D’oeuvres
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$36 per 25 pieces
- Baked mushroom caps with italian sausage and cheese
- Baked mushroom caps with spinach and brie cheese
- Cocktail franks in puff pastry
- Crab rangoon served with sweet and sour sauce
- Meatballs: asian, swedish, or barbeque
- Mini corn dogs served with ketchup
- Spanakopita
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$40 per 25 pieces
- Assorted cocktail quiches
- Tofu satay (vegan) served with peanut sauce
- Pork potstickers served with ginger soy sauce
- Fried vegetable spring rolls served with sweet and sour sauce
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$48 per 25 pieces
- Chicken fingers served with honey mustard or barbeque
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$50 per 25 pieces
- Teriyaki chicken skewers
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$60 per 25 pieces
- Baked bratwurst and apple skewers wrapped in bacon
- Mini crab cakes
- Beef wellington
- Southwest chicken egg rolls served with chipotle aioli
- Chicken wings (buffalo, barbeque, or maple sriracha) served with ranch dressing
- Vegetable samosas served with mint chutney
Cold Hors D’oeuvres
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$36 per 25 pieces
- Cornets of salami with herb cream cheese
- Cranberry and brie cheese crostini
- Goat cheese and sundried tomato tarts
- Tomato and mozzarella bruschetta
- Turkey pinwheels
- Veggie pinwheels
- Wild mushroom tarts
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$40 per 25 pieces
- Shrimp cucumber canape with chili lime cream
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$60 per 25 pieces
- Caprese skewers (seasonal)
- Sushi rolls (vegan)