Hors D'Oeuvres

Prices do not reflect tax or service charge.

Displayed

Fruit Salsa

$39 per 25 servings

Served with cinnamon chips
Hummus Dip

$39 per 25 servings

Served with carrots and celery
Hummus Dip

$39 per 25 servings

Served with pita chips
Artichoke Dip

$56 per 25 servings

Served with garlic baguettes
Crab Rangoon Dip

$56 per 25 servings

Served with wonton chips
Fresh Vegetables

$56 per 25 servings

Carrots, grape tomatoes, celery sticks, cucumbers, broccoli, and cauliflower served with ranch dip
Fresh Seasonal Fruit

$56 per 25 servings
Antipasti

$56 per 25 servings

Sliced beef salami, smoked sausage, assorted cheeses, assortment of olives, and marinated peppers
Domestic Cheese

$60 per 25 servings

A fine selection of cheddar, baby swiss, and pepper jack cheeses served with a fresh fruit garnish and assorted crackers
Assorted Silver Dollar Sandwiches

$67 per 25 servings
Shrimp Cocktail

$122 per 50 servings

Served with lemons and cocktail sauce

There is a $27.60 per hour serving fee for passed hors d’oeuvres.

$37 per 25 pieces
- Baked mushroom caps with italian sausage and cheese
- Baked mushroom caps with spinach and brie cheese
- Cocktail franks in puff pastry
- Crab rangoon served with sweet and sour sauce
- Cranberry and brie cheese crostini
- Goat cheese and sundried tomato tarts
- Meatballs: asian, swedish, or barbecue
- Mini corn dogs served with ketchup
- Spanakopita
$42 per 25 pieces
- Assorted cocktail quiches
- Tofu satay (vegan) served with peanut sauce
- Pork potstickers served with ginger soy sauce
- Fried vegetable spring rolls served with sweet and sour sauce
$50 per 25 pieces
- Chicken fingers served with honey mustard or barbecue
$52 per 25 pieces
- Teriyaki chicken skewers
$62 per 25 pieces
- Baked bratwurst and apple skewers wrapped in bacon
- Mini crab cakes
- Beef wellington
- Chicken wings (buffalo, barbecue, or maple sriracha) served with ranch dressing
- Vegetable samosas served with mint chutney