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Cheese in cubes

Hors D'Oeuvres

Prices do not reflect tax or service charge.

Displayed

  • Fruit Salsa

    $39 per 25 servings

    Served with cinnamon chips

  • Hummus Dip

    $39 per 25 servings

    Served with carrots and celery

  • Hummus Dip

    $39 per 25 servings

    Served with pita chips

  • Artichoke Dip

    $56 per 25 servings

    Served with garlic baguettes

  • Crab Rangoon Dip

    $56 per 25 servings

    Served with wonton chips

  • Fresh Vegetables

    $56 per 25 servings

    Carrots, grape tomatoes, celery sticks, cucumbers, broccoli, and cauliflower served with ranch dip

  • Antipasti

    $56 per 25 servings

    Sliced beef salami, smoked sausage, assorted cheeses, assortment of olives, and marinated peppers

  • Fresh Seasonal Fruit

    $56 per 25 servings

  • Domestic Cheese

    $60 per 25 servings

    A fine selection of cheddar, baby swiss, and pepper jack cheeses served with a fresh fruit garnish and assorted crackers

  • Assorted Silver Dollar Sandwiches

    $67 per 25 servings

  • Shrimp Cocktail

    $122 per 50 servings

    Served with lemons and cocktail sauce

  • Charcuterie Board

    $9 per person (minimum of 50)

    Cured meats, cheeses, olives, nuts, dried fruits, crackers, and baguettes

Hot and Cold

There is a $27.60 per hour serving fee for passed hors d’oeuvres.

Hot Hors D’oeuvres

  • $38 per 25 pieces

    • Baked mushroom caps with italian sausage and cheese
    • Baked mushroom caps with spinach and brie cheese (vegetarian)
    • Cocktail franks in puff pastry
    • Crab rangoon served with sweet and sour sauce
    • Cranberry and brie cheese crostini
    • Goat cheese and sundried tomato tarts
    • Mini corn dogs served with ketchup
    • Spanakopita (vegetarian)
  • $43 per 25 pieces

    • Assorted cocktail quiches
    • Tofu satay (vegan) served with peanut sauce
    • Pork potstickers served with ginger soy sauce
    • Fried vegetable spring rolls served with sweet and sour sauce
  • $51 per 25 pieces

    • Chicken fingers served with honey mustard or barbecue
  • $63 per 25 pieces

    • Teriyaki chicken skewers
  • $64 per 25 pieces

    • Baked bratwurst and apple skewers wrapped in bacon
    • Mini crab cakes
    • Beef wellington served with dijon mustard
    • Chicken wings (buffalo, barbecue, or maple sriracha) served with ranch dressing
    • Vegetable samosas (vegetarian) served with mint chutney
  • $76 per 50 pieces

    • Meatballs: asian, swedish, or barbecue

Cold Hors D’oeuvres

  • $38 per 25 pieces

    • Cornets of salami with herb cream cheese
    • Tomato and mozzarella bruschetta (vegetarian)
    • Turkey pinwheels
    • Vegitarian pinwheels
    • Wild mushroom tarts
  • $43 per 25 pieces

    • Shrimp cucumber canape with chili lime cream
  • $63 per 25 pieces

    • Caprese skewers (seasonal/vegetarian)
    • Sushi rolls (vegan) served with soy sauce and wasabi