Plated Entrées
Lunch entrées include choice of salad, vegetable, starch, rolls and butter, bakery bar variety, iced tea, coffee, and water service.
Dinner entrées include choice of salad, vegetable, starch, rolls and butter, dessert, iced tea, and water service. Dinner entrées are 6-oz portions.
There will be a surcharge of $25.00 if minumum guarantee is under 25 attendees. Prices listed do not reflect tax or service charge.
Salad Selections
Select one
-
House Salad
Trio of green with shredded cheese, grape tomatoes, shredded carrots, cucumber slices, and croutons. -
Caesar Salad
Crisp romaine lettuce with toasted herb croutons and fresh grated Parmesan cheese -
Spinach Salad
Spinanch leaves with roasted tomatoes, carmelized onions, candied pecans, goat cheese, and crostini
Dressings
Select two
- Ranch
- Fat-free raspberry vinaigrette
- Fat-free Italian
- Balsamic vinaigrette
- French
- Creamy caesar
Fresh Vegetable Selections
Select one
- Roasted vegetable medley (squash, zucchini, bell peppers, tomatoes, red onions, and artichokes)
- Green beans
- California blend (cauliflower, broccoli, and carrots)
- Roasted root vegetables
- Braised brussel sprouts
Starch Selections
Select one
- Baked potato with butter and sour cream
- Garlic mashed potatoes
- Herb roasted potatoes
- Wild rice pilaf
- Creamy garden risotto
Entrée Selections
Poultry
-
Bacon Jack Chicken
Grilled chicken breast brushed with honey mustard and topped with bacon, Monterrey Jack cheese, green onions, and sautéed mushrooms
Lunch
$14.75Dinner
$18.00 -
Sundried Tomato Chicken
Seared chicken breast topped with a sundried tomato cream sauce and finished with chiffonade basil
Lunch
$14.75Dinner
$18.00 -
Chicken Teriyaki
Pineapple glazed and grilled teriyaki chicken breast with fried rice, stir fry vegetables, and topped with fresh pineapple
Lunch
$14.75Dinner
$18.00 -
Lemon Chicken
Sautéed boneless breast of chicken with lemon champagne cream sauce
Lunch
$14.75Dinner
$18.00 -
Chicken Madeira
Sautéed boneless breast of chicken with mushrooms in a Madeira wine demi-glace
Lunch
$14.75Dinner
$18.00 -
Key West Chicken
Marinated grilled chicken breast topped with strawberry mango salsa
Lunch
$14.75Dinner
$18.00 -
Chicken Oscar
Grilled chicken breast baked with jumbo lump crab crust and topped with sauce bearnaise
Lunch
$14.75Dinner
$18.00 -
Children's Chicken Strips
Served with fruit cup and fries
Ages 2-10 years oldLunch
$9.25Dinner
$9.25
Beef
-
Sliced Roast Beef
Thinly sliced slow-roasted beef with a merlot wine sauce
Lunch
$14.75Dinner
$18.00 -
Beef Brisket
Smoked tender brisket, thinly sliced with sweet barbecue sauce
Lunch
$14.75Dinner
$18.00 -
Heartland Pot Roast
Slowly braised round of beef with mashed potatoes, carrots, celery, and onions in pan gravy
Lunch
$14.75Dinner
$18.00 -
Beef Short Ribs
Slowly braised round of beef with mashed potatoes, carrots, celery, and onions in pan gravy
Lunch
$14.75Dinner
$18.00 -
Filet Oscar
Grilled filet mignon baked with jumbo lump crab crust and topped with sauce bearnaise
Lunch
$16.00Dinner
$19.25 -
New York Strip
Grilled strip steak topped with port wine demi-glace
Lunch
$16.00Dinner
$19.25 -
Ribeye Steak
Grilled ribeye topped with chipotle white wine cream sauce
Lunch
$16.00Dinner
$19.25
Pork
-
Honey Barbecue Pork Chop
Chargrilled pork chop with a honey barbecue sauce
Lunch
$14.75Dinner
$18.00 -
Pork Chop Forestiere
Roasted pork chop rubbed with garlic and fine herbs topped with mushrooms, tomatoes, and onion demi-glace
Lunch
$14.75Dinner
$18.00 -
Caramel Apple Pork Loin
Roasted pork loin with a caramel apple glaze and sautéed apples
Lunch
$14.75Dinner
$18.00
Seafood
-
Crab Crusted Cod
Seasoned filet of cod topped with crab crust, oven roasted and served with a champagne dill cream sauce
Lunch
$15.75Dinner
$19.25 -
Pan Seared Salmon
Seasoned filet of salmon pan seared and topped with lemon tarragon champagne sauce
Lunch
$15.75Dinner
$19.25 -
Blackened Mahi Mahi
Cajun seasoned Mahi Mahi filet chargrilled and topped with sweet pineapple salsa
Lunch
$15.75Dinner
$19.25 -
Roasted Shrimp and Scallop Risotto
Roasted shrimp served on a bed of scallop risotto and topped with a chipotle white wine cream
Lunch
$15.75Dinner
$19.25 -
Mediterranean Salmon
Seared salmon with artichokes, kalamata olives, roasted tomatoes, roasted garlic, capers, and fresh herbs and served on cous cous
Lunch
$15.75Dinner
$19.25
Vegetarian
-
Pasta Primavera
Cheese stuffed tortellini tossed with garlic Alfredo sauce, broccoli, sweet bell peppers, and artichokes
Lunch
$12.50Dinner
$14.75 -
Portobello Mushroom Stack
Marinated mushrooms with balsamic Vegetables served on a bed of creamy risotto and topped with a roasted red pepper sauce
Lunch
$12.50Dinner
$14.75 -
Spinach and Ricotta Stuffed Shells
Shells topped with marinara and Parmesan cheese
Lunch
$12.50Dinner
$14.75 -
Stuffed Ravioli
Ravioli stuffed with butternut squash and topped with white cream sauce
Lunch
$12.50Dinner
$14.75 -
Vegetable Lasagna
Topped with three cheese blend and marinara sauce
Lunch
$12.50Dinner
$14.75
Vegan
-
Mediterranean Polenta Ragout
Tomato ragout of fresh vegetables and chickpeas served over a creamy coconut polenta
Lunch
$12.50Dinner
$14.75 -
Seared Sesame Tofu
Served with vegetable stir-fry and rice
Lunch
$12.50Dinner
$14.75 -
Quinoa and Black Bean Stuffed Poblano Pepper
Chargrilled poblano pepper stuffed with quinoa and black beans served over stewed vegetables
Lunch
$12.50Dinner
$14.75
Duet Entrées
-
The Duet I
Pan roasted filet of salmon with sweet pineapple salsa and a seared boneless breast of chicken with a champagne lemon cream sauce
Lunch
$16.75Dinner
$20.25 -
The Duet II
Seared boneless breast of chicken served with a mushroom Madeira wine demi-glace and thinly sliced beef in a merlot wine sauce
Lunch
$17.75Dinner
$21.25 -
The Duet III
A petite filet mignon served with a merlot demi-glace and a seared boneless breast of chicken in a roasted garlic cream sauce
Lunch
$21.00Dinner
$24.50