Skip to main content
Catering
Salmon Dinner

Plated Entrées

All events wanting to offer a plated meal for event must be approved in advance by event planner.

Lunch entrées include choice of salad, vegetable, starch, rolls and butter, bakery bar variety, iced tea, coffee, and water service.

Dinner entrées include choice of salad, vegetable, starch, rolls and butter, dessert, iced tea, and water service.

There is a minimum  guarantee of 25 people for each per person meal or break. Prices listed do not reflect tax or service charge.

Kindly select 1 choice per 25 attendees (excludes dietary needs).

Salad Selections

Select one

  • House Salad

    Trio of greens with shredded cheese, grape tomatoes, shredded carrots, cucumber slices, and croutons.

  • Caesar Salad

    Crisp romaine lettuce with toasted herb croutons and fresh grated Parmesan cheese.

  • Spinach Salad

    Spinach leaves with roasted tomatoes, caramelized onions, candied pecans, and goat cheese.

  • Dressings

    Select two

    • Ranch
    • Fat-free raspberry vinaigrettev
    • Fat-free Italian
    • Balsamic vinaigrette
    • French
    • Creamy caesar

Back to top

Fresh Vegetable Selections

  • Select one

    • Roasted vegetable medley (squash, zucchini, bell peppers, tomatoes, red onions, and artichokes)
    • Green beans
    • California blend (cauliflower, broccoli, and carrots)
    • Roasted root vegetables
    • Braised brussels sprouts

Back to top

Starch Selections

  • Select one

    • Baked potato with butter and sour cream
    • Garlic mashed potatoes
    • Herb roasted potatoes
    • Mashed potatoes and gravy
    • Wild rice pilaf
    • Creamy garden risotto

Back to top

Entrée Selections

Poultry

  • Bacon Jack Chicken

    Grilled chicken breast brushed with honey mustard and topped with bacon, Monterrey Jack cheese, green onions, and sautéed mushrooms.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • Sundried Tomato Chicken

    Seared chicken breast topped with a sundried tomato cream sauce and finished with chiffonade basil.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • *Chicken Teriyaki

    Pineapple glazed and grilled teriyaki chicken breast with fried rice, stir fry vegetables, and topped with fresh pineapple.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • Lemon Chicken

    Sautéed boneless breast of chicken with lemon champagne cream sauce.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • Chicken Madeira

    Sautéed boneless breast of chicken with mushrooms in a Madeira wine demi-glace.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • Key West Chicken

    Marinated grilled chicken breast topped with strawberry mango salsa.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • Chicken Oscar

    Grilled chicken breast baked with jumbo lump crab crust and topped with sauce bearnaise.

    • Lunch
      $19.75
    • Dinner
      $23.50

  • Children's Chicken Strips

    Served with fruit cup and French fries - Ages 2-10 years old.

    • Lunch
      $10.25
    • Dinner
      $10.25

Beef

  • Sliced Roast Beef

    Thinly sliced slow-roasted beef with a merlot wine sauce.

    • Lunch
      $18.25
    • Dinner
      $21.50

  • Beef Brisket

    Smoked tender brisket, thinly sliced with sweet barbecue sauce.

    • Lunch
      $18.25
    • Dinner
      $21.50

  • *Heartland Pot Roast

    Slowly braised round of beef with mashed potatoes, carrots, celery, and onions in pan gravy.

    • Lunch
      $18.25
    • Dinner
      $21.50

  • Beef Short Ribs

    Beef short ribs tenderly braised and finished with au jus.

    • Lunch
      $24.00
    • Dinner
      $32.00

  • Filet Oscar

    Grilled filet mignon baked with jumbo lump crab crust and topped with sauce bearnaise.

    • Lunch
      $27.75
    • Dinner
      $34.25

Pork

  • Honey Barbecue Pork Chop

    Chargrilled pork chop with a honey barbecue sauce.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • Pork Chop Forestiere

    Roasted pork chop rubbed with garlic and fine herbs topped with mushrooms, tomatoes, and onion demi-glace.

    • Lunch
      $16.25
    • Dinner
      $19.75

  • Caramel Apple Pork Loin

    Roasted pork loin with a caramel apple glaze and sautéed apples.

    • Lunch
      $16.25
    • Dinner
      $19.75

Seafood

  • Crab Crusted Cod

    Seasoned fillet of cod topped with crab crust, oven roasted and served with a champagne dill cream sauce.

    • Lunch
      $19.25
    • Dinner
      $23.25

  • Pan Seared Salmon

    Seasoned fillet of salmon pan seared and topped with lemon tarragon champagne sauce.

    • Lunch
      $19.25
    • Dinner
      $23.25

  • Blackened Mahi Mahi

    Cajun seasoned Mahi Mahi fillet chargrilled and topped with sweet pineapple salsa.

    • Lunch
      $19.25
    • Dinner
      $23.25

  • *Roasted Shrimp and Scallop Risotto

    Roasted shrimp served on a bed of scallop risotto and topped with a chipotle white wine cream sauce.

    • Lunch
      $24.00
    • Dinner
      $28.00

  • *Mediterranean Salmon

    Seared salmon with artichokes, kalamata olives, roasted tomatoes, roasted garlic, capers, and fresh herbs and served on couscous.

    • Lunch
      $19.50
    • Dinner
      $23.25

Vegetarian*

  • Pasta Primavera

    Cheese stuffed tortellini tossed with garlic Alfredo sauce, broccoli, sweet bell peppers, and artichokes.

    • Lunch
      $16.00
    • Dinner
      $19.00

  • Portobello Mushroom Stack

    Marinated mushrooms with balsamic vegetables served on a bed of creamy risotto and topped with a roasted red pepper sauce.

    • Lunch
      $16.00
    • Dinner
      $18.50

  • **Spinach and Ricotta Stuffed Shells

    Shells topped with marinara and Parmesan cheese.

    • Lunch
      $16.00
    • Dinner
      $18.50

  • **Vegetable Lasagna

    Topped with three cheese blend and marinara sauce.

    • Lunch
      $16.00
    • Dinner
      $18.50

Vegan*

  • Mediterranean Polenta Ragout

    Tomato ragout of fresh vegetables and chickpeas served over a creamy coconut polenta.

    • Lunch
      $16.00
    • Dinner
      $18.50

  • *Seared Sesame Tofu

    Served with vegetable stir-fry and rice.

    • Lunch
      $16.00
    • Dinner
      $18.50

  • **Quinoa and Black Bean Stuffed Pepper

    Chargrilled pepper stuffed with quinoa and black beans.

    • Lunch
      $16.00
    • Dinner
      $18.50

*Does not include an additional starch

**Includes an additonal vegetable option

Duet Entrées

  • The Duet I

    Pan roasted fillet of salmon with sweet pineapple salsa and a seared boneless breast of chicken with a champagne lemon cream sauce.

    • Lunch
      $21.75
    • Dinner
      $25.50

  • The Duet II

    Seared boneless breast of chicken served with a mushroom Madeira wine demi-glace and thinly sliced beef in a merlot wine sauce.

    • Lunch
      $22.75
    • Dinner
      $26.50

  • The Duet III

    A petite filet mignon served with a merlot demi-glace and a seared boneless breast of chicken in a roasted garlic cream sauce.

    • Lunch
      $26.25
    • Dinner
      $30.00

Back to top

Additional Links

Catering Resources

EMDH Resources

EMDH Unit