Lunch entrées include choice of salad, vegetable, starch, rolls and butter, bakery bar variety, iced tea, coffee, and water service.
Dinner entrées include choice of salad, vegetable, starch, rolls and butter, dessert, iced tea, and water service. Dinner entrées are 6-oz portions.
There will be a surcharge of $25.00 if minumum guarantee is under 25 attendees. Prices listed do not reflect tax or service charge.
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Grilled chicken breast brushed with honey mustard and topped with bacon, Monterrey Jack cheese, green onions, and sautéed mushrooms
Lunch
$14.75
Dinner
$18.00
Seared chicken breast topped with a sundried tomato cream sauce and finished with chiffonade basil
Lunch
$14.75
Dinner
$18.00
Pineapple glazed and grilled teriyaki chicken breast with fried rice, stir fry vegetables, and topped with fresh pineapple
Lunch
$14.75
Dinner
$18.00
Sautéed boneless breast of chicken with lemon champagne cream sauce
Lunch
$14.75
Dinner
$18.00
Sautéed boneless breast of chicken with mushrooms in a Madeira wine demi-glace
Lunch
$14.75
Dinner
$18.00
Marinated grilled chicken breast topped with strawberry mango salsa
Lunch
$14.75
Dinner
$18.00
Grilled chicken breast baked with jumbo lump crab crust and topped with sauce bearnaise
Lunch
$14.75
Dinner
$18.00
Served with fruit cup and fries
Ages 2-10 years old
Lunch
$9.25
Dinner
$9.25
Thinly sliced slow-roasted beef with a merlot wine sauce
Lunch
$14.75
Dinner
$18.00
Smoked tender brisket, thinly sliced with sweet barbecue sauce
Lunch
$14.75
Dinner
$18.00
Slowly braised round of beef with mashed potatoes, carrots, celery, and onions in pan gravy
Lunch
$14.75
Dinner
$18.00
Slowly braised round of beef with mashed potatoes, carrots, celery, and onions in pan gravy
Lunch
$14.75
Dinner
$18.00
Grilled filet mignon baked with jumbo lump crab crust and topped with sauce bearnaise
Lunch
$16.00
Dinner
$19.25
Grilled strip steak topped with port wine demi-glace
Lunch
$16.00
Dinner
$19.25
Grilled ribeye topped with chipotle white wine cream sauce
Lunch
$16.00
Dinner
$19.25
Chargrilled pork chop with a honey barbecue sauce
Lunch
$14.75
Dinner
$18.00
Roasted pork chop rubbed with garlic and fine herbs topped with mushrooms, tomatoes, and onion demi-glace
Lunch
$14.75
Dinner
$18.00
Roasted pork loin with a caramel apple glaze and sautéed apples
Lunch
$14.75
Dinner
$18.00
Seasoned filet of cod topped with crab crust, oven roasted and served with a champagne dill cream sauce
Lunch
$15.75
Dinner
$19.25
Seasoned filet of salmon pan seared and topped with lemon tarragon champagne sauce
Lunch
$15.75
Dinner
$19.25
Cajun seasoned Mahi Mahi filet chargrilled and topped with sweet pineapple salsa
Lunch
$15.75
Dinner
$19.25
Roasted shrimp served on a bed of scallop risotto and topped with a chipotle white wine cream
Lunch
$15.75
Dinner
$19.25
Seared salmon with artichokes, kalamata olives, roasted tomatoes, roasted garlic, capers, and fresh herbs and served on cous cous
Lunch
$15.75
Dinner
$19.25
Cheese stuffed tortellini tossed with garlic Alfredo sauce, broccoli, sweet bell peppers, and artichokes
Lunch
$12.50
Dinner
$14.75
Marinated mushrooms with balsamic Vegetables served on a bed of creamy risotto and topped with a roasted red pepper sauce
Lunch
$12.50
Dinner
$14.75
Shells topped with marinara and Parmesan cheese
Lunch
$12.50
Dinner
$14.75
Ravioli stuffed with butternut squash and topped with white cream sauce
Lunch
$12.50
Dinner
$14.75
Topped with three cheese blend and marinara sauce
Lunch
$12.50
Dinner
$14.75
Tomato ragout of fresh vegetables and chickpeas served over a creamy coconut polenta
Lunch
$12.50
Dinner
$14.75
Served with vegetable stir-fry and rice
Lunch
$12.50
Dinner
$14.75
Chargrilled poblano pepper stuffed with quinoa and black beans served over stewed vegetables
Lunch
$12.50
Dinner
$14.75
Pan roasted filet of salmon with sweet pineapple salsa and a seared boneless breast of chicken with a champagne lemon cream sauce
Lunch
$16.75
Dinner
$20.25
Seared boneless breast of chicken served with a mushroom Madeira wine demi-glace and thinly sliced beef in a merlot wine sauce
Lunch
$17.75
Dinner
$21.25
A petite filet mignon served with a merlot demi-glace and a seared boneless breast of chicken in a roasted garlic cream sauce
Lunch
$21.00
Dinner
$24.50